Catering at Hunterhouse

The College provides catering for staff and students three times a day through its Redwoods Restaurant.

Please note that due to the ongoing COVID situation, Redwoods will remain as a take-away only service in 2021-22.

 

Breakfast Service

Breakfast is available between 8am and 8.40am

Menu includes: Cereal, fruit, freshly baked bread, eggs and hot drinks.

From September 2021, a free breakfast of toast and apple juice/water will be available to all students.

 

Break-Time Service

Break is served between 10:15 and 10:30am

Weekly menu includes: Croissants, pancakes, fruit, yoghurt, cheese sodas, sausage rolls, bacon rolls and pain au chocolat.

 

Lunch Service

Lunch is available between 12:30 and 1:20pm (from 12:15pm for students in the Sixth Form).

Lunch Sittings are:

Week 1: 12:30-12:50pm Y11-12; 12:50-1:20pm Y8-10

Week 2: 12:30-12:50pm Y8-10; 12:50-1:20pm Y11-12

 

Week 1 Lunch Menu:

 

Monday

Tuesday

Wednesday

Thursday

Friday

Meal 1

Chicken Goujons

Chicken Curry & Boiled Rice

Chicken & Ham Pie

Chicken Fried Rice

Oven Baked Pork Sausages

Meal Deal

Breaded Cod & Lemon wedge

Chicken & Broccoli Bake

Pasta Bolognaise

Grilled Beef Burger 

Beef Lasagne

Vegetarian Option

Vegetable Spring Rolls

Vegetable Curry & Boiled Rice

Vegetable Bolognaise

Vegetable  Fried Rice

Quorn Sausages

Potatoes

Chips

Baked Potato

Baby Boiled Potatoes

Baked Potato

Mashed Potato

Baked Potato

Baby Boiled Potatoes

Baked Potato

Chips

Baked Potato

Dessert

Chocolate Brownies

Fifteens

Vanilla Ice Cream

Cookies

Muffin

Daily Choices

Soup of the Day

Crusty Rolls

Cheese

Beans

Gravy/Curry Sauce

Soup of the Day

Crusty Rolls

Cheese

Beans

 

Soup of the Day

Crusty Rolls

Cheese

Beans

 

 

 

 

Soup of the Day

Crusty Rolls

Cheese

Beans

 

Soup of the Day

Crusty Rolls

Cheese

Beans

Garlic Bread

Gravy/Curry Sauce

 

Week 2 Lunch Menu:

 

Monday

Tuesday

Wednesday

Thursday

Friday

Meal 1

Chicken Goujons

Pasta Carbonara

Breaded Chicken Fillet Burger

Sweet Chilli Chicken & Noodles

Cottage Pie

Meal Deal

Breaded Cod & Lemon Wedge

Chicken Tikka Masala & Boiled Rice

Oven Baked Pork Sausages

Ham & Cheese Pizza

Fish Fingers

Vegetarian Option

Vegetable Spring Rolls

Vegetable Masala & Rice

Vegetable Burgers

Cheese & Tomato Pizza 

Savoury Potato Halves

Potatoes

Chips

Baked Potato

Baby Boiled Potatoes

Baked Potato

Mashed Potato

Baked Potato

Baby Boiled Potatoes

Baked Potato

Chips

Baked Potato

Dessert

Chocolate Brownies

Fifteens

Vanilla Ice Cream

Cookies

Muffin

Daily Choices

Soup of the Day

Crusty Rolls

Cheese

Beans

Gravy/Curry Sauce

Soup of the Day

Crusty Rolls

Cheese

Beans

 

Soup of the Day

Crusty Rolls

Cheese

Beans

 

 

 

 

Soup of the Day

Crusty Rolls

Cheese

Beans

 

Soup of the Day

Crusty Rolls

Cheese

Beans

Garlic Bread

Gravy/Curry Sauce

 

 

Payment for Catering Services

The College operates a biometric contactless payment system. Staff and students have a fingerprint scan which they use at the payment points in Redwoods to pay for items of food/drink. Staff and students can pay into their accounts, either online or by cash at either of the two Reval machines in school.

 

Packed Lunches

Students who do not wish to use Redwoods are welcome to bring a packed lunch. This can be eaten in the student’s designated Lunch Room or at the outdoor picnic tables, weather permitting.

 

Please note that students in Y8-12 are not allowed to leave the school site during the day, including at break and lunch times.

Students in Years 13 and 14 may leave the school site at lunchtime, between 12:30 and 1:20pm only.

 

Please e-mail all enquiries relating to Catering to cdonaldson836@c2kni.net